Christmas Fayre Menu
Our Chrinstmas Fayre menu starts on 27th November until 20th December.
17:00 – 19:30 Thursdays and Fridays
12:00 – 16:00 Saturdays
Please tell us if you have any allergies when you order. Whilst we take every care to prevent cross-contamination, all food is prepared in a kitchen where allergens are present. We cannot guarantee that any dish is completely free from allergens.
3 Courses for £32.00
£10.00 deposit per person
Book a tableStarters | Mains Courses | Desserts
Starters
Tomato and Basil Soup
Served with crusty bread
Breaded Mushrooms
Served with salad and garlic mayo dip
Prawn Cocktail
Served on a bed of lettuce with Marie Rose sauce and brown bread
Chicken Liver Pate
Served with melba toast and Christmas chutney
Main Courses
All served with seasonal vegetables
Traditional Christmas Dinner
with roast turkey, pigs in blankets, roast parsnips, sausagemeat stuffing, creamy mash, roast potatoes and home-made gravy.
Slow Roasted Salmon Cut Beef
with Yorkshire puddings, roast parsnips, sausagemeat stuffing, creamy mash, roast potatoes and home-made gravy
Oven Baked Salmon
with lemon and dill sauce, served with dauphinoise potatoes.
Nut Roast
served with roast parsnips, creamy mash and roast potatoes
Desserts
All served brandy butter, custard, fresh cream or ice-cream
Traditional Christmas Pudding
Sherry Trifle
Profiteroles
Mince Pies
served hot or cold
Cheese and Biscuit Platter
Extra £5 per head
